Classic Chicken Alfredo Recipe
Description:
A creamy and savory pasta dish featuring tender chicken, fettuccine, and a rich Alfredo sauce. A perfect comfort meal that’s easy to prepare and loved by all.
Ingredients:
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 2 chicken breasts, thinly sliced
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup Parmesan cheese, freshly grated
- 1/2 tsp black pepper
- 1/4 cup parsley, chopped (for garnish)
- Salt to taste
- 1/4 tsp red pepper flakes (optional)
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Instructions:
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 2: Cook the Chicken
- Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper.
- Sear the chicken slices until golden brown and fully cooked, about 3-4 minutes per side. Remove from the skillet and set aside.
Step 3: Make the Alfredo Sauce
- In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Pour in the heavy cream and simmer for 2-3 minutes.
- Gradually add the Parmesan cheese, stirring constantly until the sauce is creamy and smooth.
Step 4: Combine Pasta and Sauce
- Add the cooked pasta to the sauce, tossing to coat evenly. Add reserved pasta water a little at a time to achieve the desired consistency.
- Slice the cooked chicken and add it to the pasta. Mix gently to combine.
Step 5: Garnish and Serve
- Season with additional salt, black pepper, and red pepper flakes if desired. Garnish with freshly chopped parsley. Serve immediately.
Nutritional Information (Per Serving):
- Calories: 620 kcal
- Fat: 32 g
- Carbohydrates: 45 g
- Protein: 38 g
- Sodium: 620 mg
Tips for Success:
- Use freshly grated Parmesan for the best flavor and texture.
- Reserve pasta water to adjust the sauce consistency if it becomes too thick.
- For added flavor, marinate the chicken in garlic and herbs before cooking.
Bon Appétit!
“Cooking is an art, and every dish tells a story.”
