Irresistible Creamy Garlic Butter Pasta Recipe – Ready in 25 Minutes!

Description

Dive into the delicious simplicity of this Creamy Garlic Butter Pasta Recipe! This dish features perfectly al dente pasta coated in a rich, buttery garlic sauce with a hint of creaminess from Parmesan cheese. Ready in just 25 minutes, it’s the ultimate comfort meal that’s perfect for busy weeknights or elegant dinners.

Ingredients

For the Pasta:

• 12 oz spaghetti, linguine, or fettuccine 🍝
• Salt for boiling water 🧂

For the Sauce:

• 4 tbsp unsalted butter 🧈
• 2 tbsp olive oil 🛢️
• 4 cloves garlic, finely minced 🧄
• 1 cup heavy cream 🥛
• 1/2 cup freshly grated Parmesan cheese 🧀
• 1/4 tsp red pepper flakes (optional) 🌶️
• 1/4 cup fresh parsley, finely chopped 🌿 (for garnish)
• Salt and black pepper to taste 🧂

Instructions

Step 1: Cook the Pasta 🍝

1. Bring a large pot of salted water to a boil. Add your pasta of choice and cook until al dente, following the package instructions.
2. Reserve 1 cup of pasta water before draining. Set the pasta aside.

Step 2: Prepare the Garlic Butter Sauce 🧄

1. In a large skillet over medium heat, combine olive oil and butter. Allow the butter to melt completely.
2. Add minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to brown the garlic as it can turn bitter.

Step 3: Add the Creamy Base 🥛

1. Reduce the heat to low and stir in heavy cream. Let it simmer gently for 2-3 minutes.
2. Add the grated Parmesan cheese gradually, stirring constantly until melted and smooth.
3. Season the sauce with salt, black pepper, and red pepper flakes (if using).

Step 4: Combine Pasta and Sauce 🍝

1. Add the cooked pasta to the skillet. Toss it gently with the creamy garlic butter sauce, ensuring each strand is well-coated.
2. If the sauce is too thick, add the reserved pasta water, one tablespoon at a time, to adjust the consistency.

Step 5: Garnish and Serve 🌿

1. Transfer the pasta to serving plates. Garnish with fresh parsley and extra Parmesan cheese.
2. Serve immediately with garlic bread or a fresh side salad for a complete meal.

Nutritional Information (Per Serving):

• Calories: 520 kcal
• Protein: 14 g 🧀
• Carbohydrates: 50 g 🍝
• Fat: 26 g 🧈
• Sodium: 450 mg

Why You’ll Love This Recipe

1. Quick and Easy: Ready in under 30 minutes, making it perfect for weeknights.
2. Rich Flavor: The combination of garlic, butter, and Parmesan creates a luxurious taste.
3. Customizable: Add chicken, shrimp, or roasted vegetables for extra heartiness.
4. Restaurant Quality: A creamy pasta dish that feels like dining out—right at home.

FAQs

1. Can I use milk instead of heavy cream?
Yes, but the sauce will be less creamy. To compensate, mix 1 tbsp of flour into the melted butter before adding milk to thicken the sauce.

2. Can I make this dish gluten-free?
Absolutely! Use gluten-free pasta and ensure all other ingredients are gluten-free certified.

3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to refresh the sauce.

External Links for Reference:

• Learn about the benefits of garlic in cooking here.
• Discover more Parmesan recipes here.

Internal Links for Better Navigation:

Crispy Chicken Parmesan Recipe 

Tips for Perfect Pasta

• Don’t skip reserving pasta water: It’s key to achieving a silky sauce consistency.
• Grate Parmesan fresh: Pre-shredded cheese often has anti-caking agents that don’t melt as well.
• Serve immediately: This dish is best enjoyed fresh for optimal flavor and texture.

Bon Appétit! 🍴
“A simple dish that turns everyday ingredients into something extraordinary!”