Crispy Chicken Parmesan Recipe 🐓🧀

Crispy Chicken Parmesan Recipe 🐓🧀

Description:

A classic Italian-American dish with crispy breaded chicken, topped with rich marinara sauce and gooey melted mozzarella cheese. This recipe is perfect for a comforting meal that feels like a restaurant experience at home.

Ingredients: Chicken

For the Chicken:

• 4 boneless, skinless chicken breasts 🐓
• 1 cup all-purpose flour 🌾
• 2 large eggs, beaten 🥚
• 1 cup breadcrumbs 🍞
• 1/2 cup grated Parmesan cheese 🧀
• 1 tsp garlic powder 🧄
• 1 tsp Italian seasoning 🌿
• Salt and pepper to taste 🧂
• 1/4 cup olive oil 🛢️

For the Sauce and Topping:

• 2 cups marinara sauce 🍅
• 1 cup shredded mozzarella cheese 🧀
• 1/4 cup grated Parmesan cheese 🧀
• Fresh basil leaves for garnish 🌿

For Serving:

• 8 oz spaghetti 🍝
• 1 tbsp olive oil 🛢️
• Salt for boiling water 🧂

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4

Instructions:

Step 1: Prep the Chicken 🐓

1. Place chicken breasts between two sheets of plastic wrap. Gently pound them with a mallet until they are about 1/2 inch thick.
2. Season both sides of the chicken with salt and pepper.

Step 2: Bread the Chicken 🐓

1. Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning.
2. Dredge each chicken breast in the flour, then dip it in the eggs, and finally coat it in the breadcrumb mixture. Press gently to ensure an even coating.

Step 3: Cook the Chicken 🐓

1. Heat olive oil in a large skillet over medium heat.
2. Add the breaded chicken and cook for 3-4 minutes per side, or until golden brown and crispy. Transfer to a baking dish.

Step 4: Assemble and Bake 🧀

1. Preheat the oven to 375°F (190°C).
2. Spoon marinara sauce over each chicken breast. Top with shredded mozzarella and grated Parmesan.
3. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.

Step 5: Cook the Spaghetti 🍝

1. While the chicken is baking, boil water in a large pot. Add salt and cook the spaghetti according to package instructions. Drain and toss with olive oil.

Step 6: Serve and Garnish 🌿

1. Serve the chicken parmesan over a bed of spaghetti.
2. Garnish with fresh basil leaves and extra Parmesan cheese if desired.

Nutritional Information (Per Serving):

• Calories: 520 kcal
• Protein: 40 g 🐓
• Carbohydrates: 45 g 🍝
• Fat: 20 g 🛢️
• Sodium: 890 mg

Tips for Success:

1. Use fresh mozzarella for a creamier topping.
2. Make sure the oil is hot enough to prevent soggy breading.
3. For a healthier option, bake the breaded chicken instead of frying.

Bon Appétit! 🍴
“A dish that brings the comfort of Italian cuisine to your table.”