Beef Stir-Fry Recipe 🥩🍜
Description:
Discover the ultimate Beef Stir-Fry Recipe with tender beef slices, crisp vegetables, and a savory sauce. Perfect for quick weeknight dinners, this recipe combines simplicity with restaurant-style flavor. Whether you’re cooking for family or meal prepping, this dish will satisfy every craving! 🍴
Focus Keyword: Beef Stir-Fry Recipe
Ingredients:
- 1 lb beef sirloin, thinly sliced 🥩
- 2 tbsp soy sauce 🍶
- 1 tbsp cornstarch 🌾
- 2 tbsp vegetable oil 🛢️
- 1 red bell pepper, thinly sliced 🌶️
- 1 green bell pepper, thinly sliced 🫑
- 1 medium onion, sliced 🧅
- 2 cloves garlic, minced 🧄
- For the Sauce:
- 1/4 cup soy sauce 🍶
- 2 tbsp oyster sauce 🦪
- 1 tbsp rice vinegar 🥂
- 1 tsp sugar 🟤
- 1/4 tsp red pepper flakes (optional) 🌶️
- Steamed white rice for serving 🍚
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Instructions:
Step 1: Marinate the Beef 🥩
- In a bowl, combine the beef slices, soy sauce, and cornstarch. Mix well and let it marinate for 10 minutes.
Step 2: Prepare the Sauce 🍶
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sugar, and red pepper flakes. Set aside.
Step 3: Cook the Vegetables 🌶️🧅
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the bell peppers and onions. Stir-fry for 2-3 minutes until slightly tender. Remove and set aside.
Step 4: Cook the Beef 🥩
- In the same skillet, heat the remaining oil. Add the marinated beef in a single layer. Cook for 2 minutes per side until browned.
Step 5: Combine and Serve 🍜
- Return the vegetables to the skillet with the beef. Pour in the prepared sauce and toss everything together for 2 minutes until the sauce thickens and coats the ingredients.
- Serve hot over steamed rice, garnished with sesame seeds and fresh cilantro if desired.
Nutritional Information (Per Serving):
- Calories: 380 kcal
- Fat: 18 g
- Carbohydrates: 25 g
- Protein: 28 g
- Sodium: 780 mg
External Links for Reference:
Internal Links:
Chicken Alfredo Recipe Creamy Alfredo Pasta Easy Chicken
Tips for Success:
- Slice the beef thinly against the grain for tenderness.
- Use a hot skillet to ensure the beef gets a nice sear.
- Customize your vegetables based on what you have—broccoli 🥦 or snap peas work great too!
Bon Appétit! 🍴
“Cooking is an adventure you can taste!”
