Lemon Garlic Butter Shrimp Skewers
Lemon Garlic Butter Shrimp Skewers are a simple yet flavor-packed dish. Juicy shrimp are marinated in a buttery, zesty, and garlicky blend, then grilled to perfection. These skewers are quick to prepare and versatile, making them a go-to choice for busy weeknights, dinner parties, or weekend barbecues.
| Feature | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 6 minutes |
| Total Time | 16 minutes |
| Servings | 4 |
| Calories Per Serving | 200 kcal |
| Cuisine | Seafood, Mediterranean |
| Difficulty | Easy |
Ingredients
- 1 lb large shrimp, peeled and deveined 🍤
- 3 tbsp unsalted butter, melted 🧈
- 2 tbsp olive oil 🛢️
- 3 cloves garlic, minced 🧄
- 2 tbsp fresh lemon juice 🍋
- 1 tsp lemon zest 🍋
- 2 tbsp chopped parsley 🌿
- 1/4 tsp red pepper flakes (optional) 🌶️
- Salt and black pepper to taste 🧂
- Wooden skewers (soaked in water for 30 minutes)
Instructions
- Prepare the Marinade
In a medium bowl, combine melted butter, olive oil, garlic, lemon juice, lemon zest, parsley, red pepper flakes (if using), salt, and black pepper. Whisk until smooth.
- Marinate the Shrimp
Place the shrimp in a large mixing bowl or resealable bag. Pour the marinade over the shrimp, ensuring every piece is coated. Let the shrimp marinate for at least 10 minutes while you prepare the grill.
- Assemble the Skewers
Thread the marinated shrimp onto the soaked wooden skewers, placing 4-5 shrimp per skewer. Leave a little space between each shrimp to ensure even cooking.
- Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink, opaque, and slightly charred.
- Serve and Enjoy
Transfer the skewers to a serving platter, garnish with additional parsley, and serve immediately with lemon wedges. Pair with your favorite side dishes for a complete meal.
Tips for Success
- Don’t Overcook the Shrimp
Shrimp cook quickly, usually within 2-3 minutes per side. Overcooked shrimp become rubbery, so keep a close eye on them. - Fresh Ingredients Make a Difference
Use freshly squeezed lemon juice, freshly minced garlic, and fresh parsley for the best flavor. - Prevent Sticking
Always soak wooden skewers for at least 30 minutes before grilling to prevent them from burning. Lightly oil the grill grates to keep the shrimp from sticking. - Use Large Shrimp
Choose large shrimp (16-20 count per pound) for the best results. Smaller shrimp can dry out quickly on the grill. - Customize the Heat
Add more red pepper flakes if you enjoy spicy flavors, or omit them for a milder dish.
Pairing Suggestions
- Side Dishes
Pair these skewers with steamed jasmine rice, roasted vegetables, or a light salad. Garlic bread or crusty French bread is also an excellent choice for soaking up the flavorful marinade. - Beverage Pairings
Serve with a crisp white wine like Sauvignon Blanc, Pinot Grigio, or a citrusy sparkling water infused with mint and lime for a refreshing contrast.
Variations
- Mediterranean Shrimp Skewers
Replace the parsley with fresh dill and oregano, and add a sprinkle of feta cheese before serving for a Mediterranean-inspired twist. - Spicy Cajun Shrimp Skewers
Swap the lemon garlic marinade for a Cajun spice blend mixed with olive oil and a splash of lime juice. Add extra red pepper flakes for heat. - Honey Garlic Shrimp Skewers
Add 1 tablespoon of honey to the marinade for a sweet and savory glaze. - Vegetable Additions
Alternate shrimp with chunks of bell peppers, zucchini, or cherry tomatoes on the skewers for a colorful and nutrient-rich dish.
FAQs
1. Can I use frozen shrimp?
Yes! Frozen shrimp work well, but make sure to thaw them completely before marinating. To thaw, place the shrimp in a colander under cold running water for 5-7 minutes.
2. What can I do if I don’t have a grill?
You can cook the shrimp skewers in a grill pan on the stovetop or bake them in the oven at 425°F (220°C) for 6-8 minutes, flipping halfway through.
3. Can I make this dish ahead of time?
You can prepare the marinade and marinate the shrimp up to 2 hours ahead. However, don’t assemble the skewers until you’re ready to cook to prevent the shrimp from drying out.
4. What other seafood can I use?
This recipe works wonderfully with scallops, chunks of lobster, or firm fish like salmon or swordfish. Adjust the cooking time accordingly.
Nutritional Information (Per Serving)
- Calories: 200 kcal
- Protein: 20 g
- Carbohydrates: 2 g
- Fat: 14 g
Why This Recipe is Perfect for You
- Minimal Ingredients, Maximum Flavor
With just a handful of pantry staples and fresh ingredients, this recipe delivers incredible flavor in under 20 minutes. - Healthy and Nutritious
Shrimp is packed with lean protein and omega-3 fatty acids, making this dish a heart-healthy option. - Versatile and Crowd-Pleasing
Whether you’re hosting a dinner party or preparing a weeknight meal, this dish is versatile enough to suit any occasion.
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