Beef Stir-Fry Recipe 🥩🍜

Beef Stir-Fry Recipe 🥩🍜

Description:

Discover the ultimate Beef Stir-Fry Recipe with tender beef slices, crisp vegetables, and a savory sauce. Perfect for quick weeknight dinners, this recipe combines simplicity with restaurant-style flavor. Whether you’re cooking for family or meal prepping, this dish will satisfy every craving! 🍴

Focus Keyword: Beef Stir-Fry Recipe

Ingredients:

• 1 lb beef sirloin, thinly sliced 🥩
• 2 tbsp soy sauce 🍶
• 1 tbsp cornstarch 🌾
• 2 tbsp vegetable oil 🛢️
• 1 red bell pepper, thinly sliced 🌶️
• 1 green bell pepper, thinly sliced 🫑
• 1 medium onion, sliced 🧅
• 2 cloves garlic, minced 🧄
• For the Sauce:
  • 1/4 cup soy sauce 🍶
  • 2 tbsp oyster sauce 🦪
  • 1 tbsp rice vinegar 🥂
  • 1 tsp sugar 🟤
  • 1/4 tsp red pepper flakes (optional) 🌶️
• Steamed white rice for serving 🍚

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Instructions:

Step 1: Marinate the Beef 🥩

• In a bowl, combine the beef slices, soy sauce, and cornstarch. Mix well and let it marinate for 10 minutes.

Step 2: Prepare the Sauce 🍶

• In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sugar, and red pepper flakes. Set aside.

Step 3: Cook the Vegetables 🌶️🧅

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the bell peppers and onions. Stir-fry for 2-3 minutes until slightly tender. Remove and set aside.

Step 4: Cook the Beef 🥩

• In the same skillet, heat the remaining oil. Add the marinated beef in a single layer. Cook for 2 minutes per side until browned.

Step 5: Combine and Serve 🍜

• Return the vegetables to the skillet with the beef. Pour in the prepared sauce and toss everything together for 2 minutes until the sauce thickens and coats the ingredients.
• Serve hot over steamed rice, garnished with sesame seeds and fresh cilantro if desired.

Nutritional Information (Per Serving):

• Calories: 380 kcal
• Fat: 18 g
• Carbohydrates: 25 g
• Protein: 28 g
• Sodium: 780 mg

External Links for Reference:

• Learn about the benefits of stir-frying here.
• Discover more about soy sauce varieties here.

Internal Links:

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Tips for Success:

1. Slice the beef thinly against the grain for tenderness.
2. Use a hot skillet to ensure the beef gets a nice sear.
3. Customize your vegetables based on what you have—broccoli 🥦 or snap peas work great too!

Bon Appétit! 🍴
“Cooking is an adventure you can taste!”